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TCHS Summer Programs

  • Preparing today's youth for tomorrow's careers!
    For students entering grades 6 - 9, ages 11-14

    interested in exploring careers through fun hands-on activities.

    2018 Registration is now open.

    Daily schedule is as follows:

    AM Session: 9:00 a.m. -12:00 p.m.

    Lunch Period: 12:00-12:30 p.m.

    PM Session:12:30-3:30 p.m.

    ~~Please choose your week carefully~~

    Registration is online ONLY.  Programs are open to all Chester County public and non-public school students. When registering use your most frequently checked email address. Confirmation and communication are paperless and will be sent to this account.

    Before beginning registration, you will need the following:
    • Student Information including school, DOB and address
    • Emergency contact information
    • Dates of Availability
    • Payment Information (Pay by check an option)

    Registration ends May 1st.  No refunds will be issued and participant substitutions are not permitted.

  • 2018 Culinary Camp $175 per week 

    Participants may only take ONE week of Culinary Camp. They may also take a week of Summer Career Academies.

    If a program is NOT listed for a given week/campus, it has already filled and is no longer available. No waitlist exists for filled programs.

    Program description:

    Are you the next Top Chef? You'll never know until you try, and this the place to start. Learn cooking techniques, kitchen safety, and culinary creation in a professional kitchen. Wow your friends and family with your culinary delights. Each day presents a new tasty creation.  Come laugh and learn while discovering culinary careers. The program offers a comprehensive introduction to the field of culinary arts. Due to the nature of this program we do not offer vegetarian or gluten-free program weeks.

    Substitutions/transfers are not permitted, prior to or during the week of programming. 

    June 18-11, 2018 

    June 25-29, 2018

    July 9-13, 2018 

    July 16-20, 2018

    July 23-27, 2018

    TCHS Brandywine, Downingtown
    Registration Link: Closed - Program Full

    TCHS Pickering, Phoenixville

    Registration Link: Closed - Program Full

    TCHS Pennock's Bridge, West Grove
    Registration Link: https://www.regonline.com/2018TCHSPennocksBridgeCulinaryCamp

    Registration is first come, first serve.  No waitlist is available.

    No refunds will be issued.

  • Voicemail and email messages will be checked at the beginning of each week until June 1st (there after more frequently).
    Phone: 484-237-5525
    Email: sca@cciu.org