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TCHS Summer Programs

  • Preparing today's youth for tomorrow's careers!
    For students entering grades 6 - 9 interested in exploring careers through fun hands-on activities.

     

    2017 Registration is open and registration links are listed below.

    Daily schedule is as follows:

    AM Session: 9:00 a.m. -12:00 p.m.

    Lunch Period: 12:00-12:30 p.m.

    PM Session:12:30-3:30 p.m.

    Registration will reopen on a first come, first serve basis.

    ~~Please choose your week carefully~~

    Registration is online ONLY.  Programs are open to all Chester County public and non-public school students. When registering use your most frequently checked email address. Confirmation and communication is paperless and will be sent to this account.

    Before beginning registration, you will need the following:
    • Student Information including school, DOB and address
    • Emergency contact information
    • Dates of Availability
    • Payment Information (Pay by check an option)

    Registration ends May 1st.  No refunds will be issued and participant substitutions are not permitted.

    Click here for a full program list and descriptions:  TCHS Career Academies

  • **SOLD OUT**

    2017 Culinary Camps $160 per week (plus fees) - REGISTRATION will begin 1/24/2017.

    This program will be offered at both TCHS Brandywine, Downingtown and TCHS Pennock's Bridge, West Grove for all of the following weeks.

    Participants may take multiple weeks.  Each week covers safety and fundamentals but has different recipes.

    June 19 - 23, 2017 

    June 26 - 30, 2017 

    July 10 - 14, 2017

    July 17 - 21, 2017

    July 24 - 28, 2017

    Brandywine Culinary Camp Registration Link:

    Full & Closed: No Waitlist Available

    Pennock’s Bridge Culinary Camp Registration Link:

    Full & Closed: No Waitlist Available

    Registration is first come, first serve.  No waitlist is available.

    No refunds will be issued.

    Are you the next Top Chef? You'll never know until you try, and this the place to start. Learn cooking techniques, kitchen safety, and culinary creation in a professional kitchen. Wow your friends and family with your culinary delights. Each day presents a new tasty creation.  Come laugh and learn while discovering culinary careers. Each week offers different culinary concepts, participants are welcomed to sign up for more than one week.

  • Voicemail and email messages will be checked at the beginning of each week until June 1st (there after more frequently).
    Phone: 484-237-5525
    Email: sca@cciu.org