Agriculture, Food & Natural Resources

  • The baking and pastry industry is in high demand for dedicated, passionate, artistic and skilled pastry chefs. Through hands-on experience, which includes work for external clients, this program provides students with the opportunity to gain the knowledge and skills needed to become an accomplished pastry artist within this industry.

Career Skill Levels

  • Certifications

    ServSafe Certificate (National Restaurant Association)

  • Workplace Opportunities

    Some notable partners include: Eclat Chocolatier, Faraway Farms, La Baquette and more!

Tour the program

CIP 12.0501

  • The Department of Education provides a CIP Code to approved Programs of Study (POS). Schools and postsecondary institutions use the CIP code to categorize the POS, outline the scope and sequence of educational offerings and develop a POS task list. Click here to review the task list.