Agriculture, Food & Natural Resources

  • This program prepares creative students with a passion for food and customer service to be career or college ready. Students gain hands-on experience in the kitchen through a weekly skill stations rotation. Students also have the opportunity to run a restaurant that is open to the public and prepare for catering events throughout the school year.

Career Skill Levels


  • Certifications

    Career Safe OSHA 10

    Pennsylvania Skills Certificate

    Serv-Safe Certificate (NRA)

    Serv-Safe Food Handler (NRA)

    Serv-Safe Manager (NRA)

  • Workplace Opportunities

    Some notable partners include: Aramark - West Chester University, Wegmans Food Markets, Savona Restaurant, Victory Brewing Company and more!


CIP 12.0508

  • The Department of Education provides a CIP Code to approved Programs of Study (POS). Schools and postsecondary institutions use the CIP code to categorize the POS, outline the scope and sequence of educational offerings and develop a POS task list. Click here to review the task list.