This program prepares creative students with a passion for food and customer service to be career or college ready. Students gain hands-on experience in the kitchen through a weekly skill stations rotation. Students also have the opportunity to run a restaurant that is open to the public and prepare for catering events throughout the school year.
CertificationsCareerSafe OSHA-10Pennsylvania Skills CertificateServSafe Certificate (National Restaurant Association)
Some notable partners include: Whip Tavern, Kimberton Inn, Nectar and Hood's BBQ and more!
The Department of Education provides a CIP Code to approved Programs of Study (POS). Schools and postsecondary institutions use the CIP code to categorize the POS, outline the scope and sequence of educational offerings and develop a POS task list. Click here to review the task list.